Comparison of PALCAM and modified Oxford plating media for isolation of Listeria species in poultry meat following UVM II or Fraser secondary enrichment broths

✍ Scribed by Rosa Capita; Carlos Alonso-Calleja; Miguel Prieto; Marı́a del Camino Garcı́a-Fernández; Benito Moreno

• Book ID: 112245303
• Publisher: Elsevier Science
• Year: 2001
• Tongue: English
• Weight: 349 KB
• Volume: 18
• Category: Article
• ISSN: 0740-0020
• DOI: 10.1006/fmic.2001.0446