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Comparison of oxidation of sucrose octaesters and triacylglycerols derived from olive oil

✍ Scribed by J.J. Rios; M.C. Pérez-Camino; G. Márquez-Ruíz; M.C. Dobarganes

Publisher: Elsevier Science
Year: 1992
Tongue: English
Weight: 447 KB
Volume: 44
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(92)90268-7

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