Comparison of Odor-Active Compounds in the Spicy Fraction of Hop ( Humulus lupulus L.) Essential Oil from Four Different Varieties §

✍ Scribed by Eyres, Graham T.; Marriott, Philip J.; Dufour, Jean-Pierre

• Book ID: 124153922
• Publisher: American Chemical Society
• Year: 2007
• Tongue: English
• Weight: 489 KB
• Volume: 55
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf070739t