Comparison of Odor-Active Compounds from Six Distinctly Different Rice Flavor Types

✍ Scribed by Yang, Dong Sik; Shewfelt, Robert L.; Lee, Kyu-Seong; Kays, Stanley J.

• Book ID: 125520784
• Publisher: American Chemical Society
• Year: 2008
• Tongue: English
• Weight: 244 KB
• Volume: 56
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf072685t