✦ LIBER ✦

Comparison of Near-Infrared, Infrared, and Raman Spectroscopy for the Analysis of Heavy Petroleum Products

✍ Scribed by Chung, Hoeil; Ku, Min-Sik

Book ID: 115363618
Publisher: Society for Applied Spectroscopy
Year: 2000
Tongue: English
Weight: 256 KB
Volume: 54
Category: Article
ISSN: 0003-7028
DOI: 10.1366/0003702001949168

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Chemical Analysis of Food: Techniques an

Chemical Analysis of Food: Techniques and Applications || Near-Infrared, Mid-Infrared, and Raman Spectroscopy

✍ Abbas, Ouissam 📂 Article 📅 2012 🏛 Elsevier 🌐 English ⚖ 591 KB

*Chemical Analysis of Food: Techniques and Applications* reviews new technology and challenges in food analysis from multiple perspectives: a review of novel technologies being used in food analysis, an in-depth analysis of several specific approaches, and an examination of the most innovative appli

Near infrared and Raman spectroscopy for

Near infrared and Raman spectroscopy for the in-process monitoring of pharmaceutical production processes

✍ T. De Beer; A. Burggraeve; M. Fonteyne; L. Saerens; J.P. Remon; C. Vervaet 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 912 KB

Direct Comparison of Near-infrared Absor

Direct Comparison of Near-infrared Absorbance Spectroscopy with Raman Scattering Spectroscopy for the Quantitative Analysis of Xylene Isomer Mixtures

✍ Gresham, Christopher A.; Gilmore, Daniel A.; Denton, M. Bonner 📂 Article 📅 1999 🏛 Society for Applied Spectroscopy 🌐 English ⚖ 186 KB

Comparison of near-infrared and Raman sp

Comparison of near-infrared and Raman spectroscopy for the determination of the density of polyethylene pellets

✍ Minjung Kim; Jaegeun Noh; Hoeil Chung 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 306 KB

Potential of Near-Infrared Fourier Trans

Potential of Near-Infrared Fourier Transform Raman Spectroscopy in Food Analysis

✍ Ozaki, Y.; Cho, R.; Ikegaya, K.; Muraishi, S.; Kawauchi, K. 📂 Article 📅 1992 🏛 Society for Applied Spectroscopy 🌐 English ⚖ 505 KB

Spectral Range Optimization for the Near

Spectral Range Optimization for the Near-Infrared Quantitative Analysis of Petrochemical and Petroleum Products: Naphtha and Gasoline

✍ Lee, Youngbok; Chung, Hoeil; Kim, Nakjoong 📂 Article 📅 2006 🏛 Society for Applied Spectroscopy 🌐 English ⚖ 229 KB