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Comparison of Multivariate Calibration and Discriminant Analysis in Evaluating NIR Spectroscopy for Determination of Meat Tenderness

✍ Scribed by Naes, Tormod; Hildrum, Kjell Ivar

Book ID
115363063
Publisher
Society for Applied Spectroscopy
Year
1997
Tongue
English
Weight
240 KB
Volume
51
Category
Article
ISSN
0003-7028

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## Abstract The goal of this paper is the development of a multivariate calibration method for the quantitative determination of petroleum hydrocarbons in water and waste water by using FT‐IR spectroscopy and PLS as a regression method to improve the results attained at the present time through the