Comparison of modified Rappaport's medium (RV) and Muller-Kauffmann medium (MK-ISO) for the detection of Salmonella in meat products

✍ Scribed by S. Tongpim; R.R. Beumer; S.K. Tamminga; E.H. Kampelmacher

• Book ID: 119131526
• Publisher: Elsevier Science
• Year: 1984
• Tongue: English
• Weight: 505 KB
• Volume: 1
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/0168-1605(84)90027-8