A comparison of procedures involving Single Step Salmonella, 1-2 Test, and Modified Semisolid Rappaport-Vassiliadis medium for detection of Salmonella in ground beef

✍ Scribed by L Afflu; C.L Gyles

• Book ID: 114159531
• Publisher: Elsevier Science
• Year: 1997
• Tongue: English
• Weight: 41 KB
• Volume: 37
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/s0168-1605(97)00076-7