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Comparison of Methods to Reduce Dioxin and Polychlorinated Biphenyls Contents in Fishmeal: Extraction and Enzymatic Treatments

✍ Scribed by Baron, Caroline P.; Børresen, Torger; Jacobsen, Charlotte


Book ID
118180091
Publisher
American Chemical Society
Year
2007
Tongue
English
Weight
101 KB
Volume
55
Category
Article
ISSN
0021-8561

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