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Comparison of Methods to Determine the Free Fatty Acid Content of Butter

✍ Scribed by Humbert, E.S.; Lindsay, R.C.

Book ID
122894199
Publisher
American Dairy Science Association
Year
1969
Tongue
English
Weight
230 KB
Volume
52
Category
Article
ISSN
0022-0302

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πŸ“œ SIMILAR VOLUMES

Comparison of two standard methods for d
Comparison of two standard methods for determination of free fatty acids content in oils extracted from oilseeds and vegetable oils
✍ Stephen J. Kershaw πŸ“‚ Article πŸ“… 1986 πŸ› John Wiley and Sons 🌐 English βš– 323 KB πŸ‘ 2 views

Two standard titrimetric procedures for determination of free fatty acids in vegetable oils and in oils extracted from oilseeds were examined using rapeseed oil, illipe nuts and fat, and groundnuts and groundnut oil as test materials. Both procedures involve dissolution of the fat in an organic solv