𝔖 Bobbio Scriptorium
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Comparison of methods of relaxation using physiological measures

✍ Scribed by M.H. Lader; A.M. Mathews

Book ID
115752298
Publisher
Elsevier Science
Year
1970
Tongue
English
Weight
651 KB
Volume
8
Category
Article
ISSN
0005-7967

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πŸ“œ SIMILAR VOLUMES

Comparison of evaporation measurements u
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## Abstract During the 1971 growing season continuous measurements were made (with some breaks in the record due to instrumental faults) of the evaporation from barley using five methods: Bowen ratio method; aerodynamic method; use of the energy balance equation and the aerodynamic heat flux to