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Comparison of isotherms measured using four different methods

✍ Scribed by O. Albrecht; H. Matsuda; K. Eguchi; T. Nakagiri


Book ID
114085923
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
357 KB
Volume
284-285
Category
Article
ISSN
0040-6090

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## Abstract During the 1971 growing season continuous measurements were made (with some breaks in the record due to instrumental faults) of the evaporation from barley using five methods: Bowen ratio method; aerodynamic method; use of the energy balance equation and the aerodynamic heat flux to