✦ LIBER ✦

Comparison of methods of freshness assessment of wet fish : II. Instrumental and chemical assessments of boxed experimental fish

✍ Scribed by J. R. BURT; D. M. GIBSON; A. C. JASON; H. R. SANDERS

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Comparison of methods of freshness asses

✍ J. R. BURT; D. M. GIBSON; A. C. JASON; H. R. SANDERS 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 549 KB

Comparison of methods of freshness asses

✍ J. R. BURT; D. M. GIBSON; A. C. JASON; H. R. SANDERS 📂 Article 📅 1976 🏛 John Wiley and Sons 🌐 English ⚖ 412 KB

Comparison of methods of freshness asses

✍ J. J. CONNELL; P. F. HOWGATE; I. M. MACKIE; H. R. SANDERS; G. L. SMITH 📂 Article 📅 1976 🏛 John Wiley and Sons 🌐 English ⚖ 598 KB

Measurement of Hypoxanthine in Fish as a

✍ J. SPINELLI; M. EKLUND; D. MIYAUCHI 📂 Article 📅 1964 🏛 Institute of Food Technologists 🌐 English ⚖ 371 KB

Comparison of methods of differentiating

✍ Guillaume Duflos; Bruno Le Fur; Veronique Mulak; Philippe Becel; Pierre Malle 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 125 KB

A quick method for the assessment of act

✍ I. Fernández; M. DÍaz; T. Martínez; F.J. Moyano 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 274 KB