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Comparison of Methods for the Quantitative Determination of Phospholipids in Lecithins and Flour Improvers

✍ Scribed by Helmerich, Gerhard; Koehler, Peter

Book ID: 120347766
Publisher: American Chemical Society
Year: 2003
Tongue: English
Weight: 152 KB
Volume: 51
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf0345088

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