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An improved method for the quantitative determination of carboxymethyl cellulose in food products

✍ Scribed by Murat Zorba; Gülden Ova

Book ID
114200887
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
323 KB
Volume
13
Category
Article
ISSN
0268-005X

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Quantitative methods for determining the
Quantitative methods for determining the points of O-(carboxymethyl) substitution in O-(carboxymethyl)-guar
✍ Michael McNeil; Wojciech Szalecki; Peter Albersheim 📂 Article 📅 1984 🏛 Elsevier Science 🌐 English ⚖ 637 KB

Two methods are described for locating the 0- (carboxymethyl) groups in O-(carboxymethyl)guar. In Method I, 0-(carboxymethyl)guar was depolymerized by methanolysis, the 0-(carboxymethyl) groups were reduced, and the mixture of methyl glycosides and 0-(2-hydroxyethyl)-substituted methyl glycosides wa