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Comparison of methods for the detection of methicillin resistance in Staphylococcus aureus isolates from food products

✍ Scribed by M. Corrente; G. Normanno; V. Martella; A.L. Bellacicco; N.C. Quaglia; A. Dambrosio; D. Buonavoglia; M. D’Abramo; C. Buonavoglia


Book ID
118714055
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
74 KB
Volume
45
Category
Article
ISSN
0266-8254

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