Comparison of Methods for Quantifying Fiber Types in Skeletal Muscle Tissue : A Research Note

✍ Scribed by M.B. SOLOMON; A.R. MONTGOMERY

• Book ID: 108813588
• Publisher: Institute of Food Technologists
• Year: 1988
• Tongue: English
• Weight: 255 KB
• Volume: 53
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1988.tb09001.x