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Comparison of methods for determining peroxidation in processed whole peanut products

✍ Scribed by Allen J. St. Angelo; Robert L. Ory; Lawrence E. Brown

Book ID: 112932011
Publisher: Springer-Verlag
Year: 1975
Tongue: English
Weight: 208 KB
Volume: 52
Category: Article
ISSN: 0003-021X
DOI: 10.1007/bf02901817

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