Comparison of meat quality of loins and butts in different two-way crossbred pigs

✍ Scribed by Lim, D.G.; Jo, C.; Seo, K.S.; Nam, K.C.

• Book ID: 122245097
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 344 KB
• Volume: 161
• Category: Article
• ISSN: 0301-6226
• DOI: 10.1016/j.livsci.2013.12.015