𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Comparison of manual and automatic sampling for monitoring ochratoxin A in barley grain

✍ Scribed by Andersson, M.G.; Reiter, E.V.; Lindqvist, P.-A.; Razzazi-Fazeli, E.; Häggblom, P.

Book ID
121195749
Publisher
Taylor and Francis Group
Year
2011
Tongue
English
Weight
448 KB
Volume
28
Category
Article
ISSN
1944-0049

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Mycotoxins in cereal grain. Part III. Pr
Mycotoxins in cereal grain. Part III. Production of ochratoxin A in different varieties of wheat, rye and barley
✍ Chelkowski, J. ;Dopierala, G. ;Godlewska, B. ;Radomyska, W. ;Szebiotko, K. 📂 Article 📅 1981 🏛 John Wiley and Sons 🌐 English ⚖ 265 KB 👁 1 views

## Abstract Kernels of several varieties of wheat, rye and barley were found to have different resistance to fungi attack and ochratoxin A production, particularly in first step of fungus development on kernels. Zinc was stated to be a limiting factor of ochratoxin production. Viable sound kernels