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Comparison of lysine and tryptophan catabolizing enzymes in rat and bovine tissues

✍ Scribed by A. Mukhopadhyay; S. M. Mungre; D. R. Deshmukh


Publisher
Springer
Year
1990
Tongue
English
Weight
348 KB
Volume
46
Category
Article
ISSN
1420-682X

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28 yeast strains comprising a number of genera and species have been studied with respect to their ability to use L-lysine as carbon or nitrogen source. Based on the utilization of this amino acid we could separate the yeasts into 3 groups. Enzymatic investigations demonstrate that yeasts can degrad