Distribution of three lysine-catabolizin
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Thomas Hammer; Doz. Dr. RΓΌdiger Bode; Heike Schmidt; Dieter Birnbaum
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Article
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1991
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John Wiley and Sons
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English
β 435 KB
28 yeast strains comprising a number of genera and species have been studied with respect to their ability to use L-lysine as carbon or nitrogen source. Based on the utilization of this amino acid we could separate the yeasts into 3 groups. Enzymatic investigations demonstrate that yeasts can degrad