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Comparison of In Vitro Techniques to the In Situ Technique for Estimation of Ruminal Degradation of Protein

✍ Scribed by Roe, M.B.; Chase, L.E.; Sniffen, C.J.

Book ID
122478405
Publisher
American Dairy Science Association
Year
1991
Tongue
English
Weight
806 KB
Volume
74
Category
Article
ISSN
0022-0302

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✍ Rosine Perrier; Brigitte Michalet-Doreau; Dominique Bauchart; Michel Doreau πŸ“‚ Article πŸ“… 1992 πŸ› John Wiley and Sons 🌐 English βš– 541 KB

## Abstract In‐situ disappearance of alfalfa hay, soybean, soybean meal and maize grain lipids and fatty acids were measured using two dairy cows. Bags were removed after 1, 2, 4 and 8 h incubation. Bacterial colonisation was estimated by labelling bacteria by a ^15^N infusion into the rumen. Resul