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Comparison of In Situ and In Vitro Techniques for Measuring Ruminal Degradation of Animal By-Product Proteins

✍ Scribed by M.L. England; G.A. Broderick; R.D. Shaver; D.K. Combs

Book ID: 117978265
Publisher: American Dairy Science Association
Year: 1997
Tongue: English
Weight: 303 KB
Volume: 80
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(97)76258-1

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