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Comparison of hydrostatic and hydrodynamic pressure to inactivate foodborne viruses

✍ Scribed by Manan Sharma; Adrienne E.H. Shearer; Dallas G. Hoover; Martha N. Liu; Morse B. Solomon; Kalmia E. Kniel

Book ID: 116541052
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 177 KB
Volume: 9
Category: Article
ISSN: 1466-8564
DOI: 10.1016/j.ifset.2008.05.001

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