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Viability loss and morphology change of foodborne pathogens following exposure to hydrostatic pressures in the presence and absence of bacteriocins

✍ Scribed by N. Kalchayanand; P. Dunne; A. Sikes; B. Ray


Book ID
114158974
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
355 KB
Volume
91
Category
Article
ISSN
0168-1605

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