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Comparison of high-performance liquid chromatographic and Saccharomyces uvarum methods for the determination of vitamin B6 in fortified breakfast cereals

✍ Scribed by Gregory, Jesse F.

Book ID: 127340156
Publisher: American Chemical Society
Year: 1980
Tongue: English
Weight: 554 KB
Volume: 28
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf60229a029

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