Purification and comparison of elastins
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Barry C. Starcher; Michael J. Galione
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Article
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1976
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Elsevier Science
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English
β 415 KB
A nondegradation method was developed for the isolation of elastin from tissues of 10 different animal species. Marked differences, involving primarily the neutral and aromatic amino acids, occurred in the amino acid composition of elastin of different species. The amino acid composition of elastins