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Comparison of hepatic epoxide hydratase from different species: Purification and immunochemical properties

✍ Scribed by S. Hasani; R.G. Knowle; B. Burchell


Book ID
107770109
Publisher
Elsevier Science
Year
1979
Tongue
English
Weight
604 KB
Volume
10
Category
Article
ISSN
0020-711X

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A nondegradation method was developed for the isolation of elastin from tissues of 10 different animal species. Marked differences, involving primarily the neutral and aromatic amino acids, occurred in the amino acid composition of elastin of different species. The amino acid composition of elastins