Comparison of functional and structural properties of native and industrial process-modified proteins from long-grain indica rice

✍ Scribed by Zhao, Qiang; Selomulya, Cordelia; Xiong, Hua; Chen, Xiao Dong; Ruan, Xia; Wang, Shenqi; Xie, Jianhua; Peng, Hailong; Sun, Wenjing; Zhou, Qiang

• Book ID: 119292500
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 524 KB
• Volume: 56
• Category: Article
• ISSN: 0733-5210
• DOI: 10.1016/j.jcs.2012.08.012