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Comparison of free amino acids and 5′-nucleotides between Tuber fermentation mycelia and natural fruiting bodies

✍ Scribed by Ping Liu; Hong-Mei Li; Ya-Jie Tang

Book ID: 113626480
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 288 KB
Volume: 132
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2011.11.130

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