✦ LIBER ✦
Dry Fermented Sausages of Southern Italy: A Comparison of Free Amino Acids and Biogenic Amines between Industrial and Homemade Products
✍ Scribed by Antonella Leggio; Emilia L. Belsito; Rosaria De Marco; Maria L. Di Gioia; Angelo Liguori; Carlo Siciliano; Mariagiovanna Spinella
- Book ID
- 114885226
- Publisher
- Institute of Food Technologists
- Year
- 2012
- Tongue
- English
- Weight
- 523 KB
- Volume
- 77
- Category
- Article
- ISSN
- 0022-1147
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