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Comparison of four methods to assess fungal α-amylase in flour dust

✍ Scribed by L Lillienberg; X Baur; G Doekes; L Belin; M Raulf-Heimsoth; I Sander; A Ståhl; J Thissen; D Heederik


Book ID
113987775
Publisher
Oxford University Press
Year
2000
Tongue
English
Weight
146 KB
Volume
44
Category
Article
ISSN
0003-4878

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