A comparison of bread baking, falling number, α-amylase assay and visual method for the assessment of pre-harvest sprouting in wheat

✍ Scribed by Moot, Derrick J.; Every, Dale

• Book ID: 122612224
• Publisher: Elsevier Science
• Year: 1990
• Tongue: English
• Weight: 660 KB
• Volume: 11
• Category: Article
• ISSN: 0733-5210
• DOI: 10.1016/S0733-5210(09)80166-5