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Comparison of four enrichment broths for the detection of non-O157 Shiga-toxin-producing Escherichia coli O91, O103, O111, O119, O121, O145 and O165 from pure culture and food samples

✍ Scribed by M. Kanki; K. Seto; T. Harada; S. Yonogi; Y. Kumeda

No coin nor oath required. For personal study only.

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