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Comparison of different sample preparation procedures for the detection and isolation of Escherichia coli O157:H7 and Non-O157 STECs from leafy greens and cilantro

✍ Scribed by Julie A. Kase; Anna Maounounen-Laasri; Insook Son; Deanne M. Deer; Stacey Borenstein; Samantha Prezioso; Thomas S. Hammack

No coin nor oath required. For personal study only.

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