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Comparison of extracellular polysaccharide of Xanthomonas campestris from culture and from infected cabbage leaves

✍ Scribed by Sutton, John C.; Williams, Paul H.


Book ID
121875570
Publisher
NRC Research Press
Year
1970
Tongue
English
Weight
260 KB
Volume
48
Category
Article
ISSN
0008-4026

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## Abstract The main physicochemical properties of the polysaccharide called Xanthan produced by __Xanthomonas compestris__ are discussed: the activity coefficient of the counter‐ion, the p__K__(Ξ±), and the ionic selectivity are investigated and compared to those of a carboxymetholcellulose. The we