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Comparison of experimental methods for determination of the volumetric mass transfer coefficient in fermentation processes

✍ Scribed by M. Tobajas; E. García-Calvo

Publisher
Springer-Verlag
Year
2000
Tongue
English
Weight
116 KB
Volume
36
Category
Article
ISSN
1432-1181

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The volumetric oxygen transfer coefficient, KLa, is one of the most important parameters in the scaleup of aerobic fermentation processes. It is a measure of the gas-liquidoxygen transfer performance of a given fermentor. Because of the involvement of oxygen in the metabolic energy supply, the KLa v