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Comparison of energy components of proteins from thermophilic and mesophilic organisms

✍ Scribed by Akira R. Kinjo; Ken Nishikawa


Book ID
105947199
Publisher
Springer
Year
2001
Tongue
English
Weight
121 KB
Volume
30
Category
Article
ISSN
1432-1017

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✍ Todd J Taylor; Iosif I Vaisman πŸ“‚ Article πŸ“… 2010 πŸ› BioMed Central 🌐 English βš– 647 KB

Background: There is a considerable literature on the source of the thermostability of proteins from thermophilic organisms. Understanding the mechanisms for this thermostability would provide insights into proteins generally and permit the design of synthetic hyperstable biocatalysts. Results: We h