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The thermostability of DNA-binding protein HU from mesophilic, thermophilic, and extreme thermophilic bacteria

โœ Scribed by Evangelos Christodoulou; Constantinos E. Vorgias


Publisher
Springer
Year
2002
Tongue
English
Weight
378 KB
Volume
6
Category
Article
ISSN
1431-0651

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Structure and dynamics of the DNA bindin
โœ Rolf Boelens; Hans Vis; Constantin E. Vorgias; Keith S. Wilson; Robert Kaptein ๐Ÿ“‚ Article ๐Ÿ“… 1996 ๐Ÿ› Wiley (John Wiley & Sons) ๐ŸŒ English โš– 570 KB

The DNA-binding protein HU from Bacillus stearothermophilus (HUBst) is a dimer with a molecular weight of 195 kDa that is capable of bending DNA. An x-ray structure has been determined previously [Tanaka et al. 1984) Nature, vol. 310, pp. 376-381], but no structure could be established for a large p