Comparison of electrolyzed oxidizing water with various antimicrobial interventions to reduce Salmonella species on poultry

✍ Scribed by Fabrizio, K.; Sharma, R.; Demirci, A.; Cutter, C.

• Book ID: 126844458
• Publisher: Poultry Science Association
• Year: 2002
• Tongue: English
• Weight: 919 KB
• Volume: 81
• Category: Article
• ISSN: 0032-5791
• DOI: 10.1093/ps/81.10.1598