Comparison of electrolyzed oxidizing water with other antimicrobial interventions to reduce pathogens on fresh pork

✍ Scribed by K.A Fabrizio; C.N Cutter

• Book ID: 116736343
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 176 KB
• Volume: 68
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2004.04.013