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Comparison of electrochemical and ultraviolet detection methods in high-performance liquid chromatography for the determination of phenolic compounds commonly found in beers. Part 2. Analysis of beers

✍ Scribed by Hayes, Patrick J.; Smyth, Malcolm R.; McMurrough, Ian

Book ID: 121447934
Publisher: Royal Society of Chemistry
Year: 1987
Tongue: English
Weight: 379 KB
Volume: 112
Category: Article
ISSN: 0003-2654
DOI: 10.1039/AN9871201205

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