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Comparison of different types of stationary phases for the analysis of soy isoflavones by HPLC

✍ Scribed by N. Manchón; M. D’Arrigo; A. García-Lafuente; E. Guillamón; A. Villares; J. A. Martínez; A. Ramos; M. A. Rostagno

Publisher: Springer
Year: 2011
Tongue: English
Weight: 550 KB
Volume: 400
Category: Article
ISSN: 1618-2650
DOI: 10.1007/s00216-011-4673-4

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