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Comparison of different methods for measuring water holding capacity and juiciness of pork versus on-line screening methods

✍ Scribed by M.J Van Oeckel; N Warnants; Ch.V Boucqué

Book ID: 117497321
Publisher: Elsevier Science
Year: 1999
Tongue: English
Weight: 229 KB
Volume: 51
Category: Article
ISSN: 0309-1740
DOI: 10.1016/s0309-1740(98)00123-5

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