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Comparative study of low-field NMR relaxation measurements and two traditional methods in the determination of water holding capacity of pork

✍ Scribed by Hanne C Bertram; Henrik J Andersen; Anders H Karlsson


Book ID
117496138
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
191 KB
Volume
57
Category
Article
ISSN
0309-1740

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