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Relationships between sensory perception and water distribution determined by low-field NMR T2 relaxation in processed pork – impact of tumbling and RN− allele

✍ Scribed by Anja Hullberg; Hanne C. Bertram


Book ID
116736457
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
289 KB
Volume
69
Category
Article
ISSN
0309-1740

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