Comparison of different immunochemical methods for the detection and quantification of hazelnut proteins in food products

✍ Scribed by Stef J Koppelman; André C Knulst; Willem J Koers; André H Penninks; Heleen Peppelman; Riek Vlooswijk; Ingrid Pigmans; Gert van Duijn; Martin Hessing

• Book ID: 114052243
• Publisher: Elsevier Science
• Year: 1999
• Tongue: English
• Weight: 674 KB
• Volume: 229
• Category: Article
• ISSN: 0022-1759
• DOI: 10.1016/s0022-1759(99)00119-2