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Comparison of Different Extraction Methods Applied to Volatile Compounds in Wine Samples Previous to the Determination by Gas Chromatography

✍ Scribed by Cabredo‐Pinillos, S.; Cedrón‐Fernández, T.; Sáenz‐Barrio, C.


Book ID
126743056
Publisher
Taylor and Francis Group
Year
2004
Tongue
English
Weight
258 KB
Volume
37
Category
Article
ISSN
0003-2719

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