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Comparison of degradability of starch in concentrates by enzymes and rumen fluid

✍ Scribed by J. W. Cone; Marcella Vlot

Book ID
115147110
Publisher
John Wiley and Sons
Year
1990
Tongue
English
Weight
420 KB
Volume
63
Category
Article
ISSN
0931-2439

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πŸ“œ SIMILAR VOLUMES

Degradation of starch by incubation with
Degradation of starch by incubation with rumen fluid. A comparison of different starch sources
✍ John W Cone; Wilhelmina ClinΓ©-Theil; Aart Malestein; Arie Th van 't Klooster πŸ“‚ Article πŸ“… 1989 πŸ› John Wiley and Sons 🌐 English βš– 654 KB

The degradability of starch fiom various feedstuffs was investigated in vitro by incubation of 500-mg amounts in 50 ml of a 3:1 rumen fluidlbuffer solution at 39Β°C for 6 h. The rumen fluid was obtained from one of three cows fed on hay or hay and concentrate. The degree of degradation a f e r 6 h in