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Degradability of various types of starch by incubation with rumen fluid or with bacterial α-amylase

✍ Scribed by A. Malestein; A. Th. van ‘t Klooster; J. W. Cone

Book ID
115146997
Publisher
John Wiley and Sons
Year
1988
Tongue
English
Weight
465 KB
Volume
59
Category
Article
ISSN
0931-2439

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Degradation of starch by incubation with
Degradation of starch by incubation with rumen fluid. A comparison of different starch sources
✍ John W Cone; Wilhelmina Cliné-Theil; Aart Malestein; Arie Th van 't Klooster 📂 Article 📅 1989 🏛 John Wiley and Sons 🌐 English ⚖ 654 KB

The degradability of starch fiom various feedstuffs was investigated in vitro by incubation of 500-mg amounts in 50 ml of a 3:1 rumen fluidlbuffer solution at 39°C for 6 h. The rumen fluid was obtained from one of three cows fed on hay or hay and concentrate. The degree of degradation a f e r 6 h in