✦ LIBER ✦

Comparison of Dairy Beef Genetics and Dietary Roughage Levels

✍ Scribed by J.W. Lehmkuhler; M.H. Ramos

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The Influence of Cooking Temperature on

✍ Hawrysh, Z.J.; Price, M.A.; Berg, R.T. 📂 Article 📅 1979 🏛 Elsevier ⚖ 837 KB

Comparison of reproductive performance i

✍ Ch. Hanzen; Y. Laurent; W.R. Ward 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 748 KB

Multidimensional goals of beef and dairy

✍ Aydin Basarir; Jeffrey M. Gillespie 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 125 KB

Comparison of Cellulose and Pentosan Dig

✍ Balwani, T.L.; Johnson, R.R.; Dehority, B.A. 📂 Article 📅 1969 🏛 American Dairy Science Association 🌐 English ⚖ 443 KB

Comparison of Ad Libitum Grain and Restr

✍ Olson, H.H.; Reed, A.; Benson, H.; Stewart, L.D.; Dahncke, M.L. 📂 Article 📅 1965 🏛 American Dairy Science Association 🌐 English ⚖ 313 KB

Fatty Acid Composition of Milk. I. Effec

✍ Brown, W.H.; Stull, J.W.; Stott, G.H. 📂 Article 📅 1962 🏛 American Dairy Science Association 🌐 English ⚖ 556 KB